White tea

White tea exist in China since a couple of hundred years.
The white tea is lightly oxidized.
The tea leaves are carefully harvested, only the small burgeon are collected. The leaves are dryied under the sun and the shadow from China.
Because the white tea do not require panning rolling or shaking, it has the same property then the fresh tea leaves.
The Fujian province is the main producer of white tea in China.

Jingwei Spiral (Bilo) Jasmine Tea from Tenfu.com

Spiral (Bil) Jasmine Tea is a scented tea, made with selected high-grown green tea of Northern Fujian Province from its spring crop, wich is scented in a multiple process with jasmine.
The result of this painstaking process is a product displaying robust white-tipped leaves curling like spiral shells, with an aroma so rich and refreshing and a taste so delightful and mellow that it leaves an aftertaste that is pleasant and long lasting.
Brewing instruction: first rinse tea set set with hot water to preheat before brewing. Then add tea leaves to 1/3 of the teapot, fill up with 80-90 degrees Celcius hot water. Wait 40 seconds for the first brew and allow additional 5-10 seconds for subsequent brews according to personal preference.

Jinwei is a princess who die in the east sea. After dying she transform in a bird and she swear that she will fill up the sea with stones from the mountain. The sea told her that she will never succeed in a million years. She answered that she will take ten millions years or hundred millions years if necessary.  From this myth comes the Chinese expression " Jingwei filling the sea". It means a symbol of dogged determination and perseverance in the face of seemingly impossible odds.

Oolong Tea

It is a traditional Chinese tea. It is produced following a unique process. The leaves are withering under the sun and then oxidise, curled and twisted.