White tea

White tea exist in China since a couple of hundred years.
The white tea is lightly oxidized.
The tea leaves are carefully harvested, only the small burgeon are collected. The leaves are dryied under the sun and the shadow from China.
Because the white tea do not require panning rolling or shaking, it has the same property then the fresh tea leaves.
The Fujian province is the main producer of white tea in China.